HACCP

Category:

Level 2 Award in HACCP for Catering
Level 2 Award in HACCP for Food Manufacturing
Level 3 Award in HACCP for Catering
Level 3 Award in HACCP for Food Manufacturing
Level 4 Award in HACCP Management for Food Manufacturing
Level 4 Award in HACCP for Management (CODEX Principles)
Level 2 Award in HACCP for Catering

Who is this qualification for?

The Level 2 Award in HACCP for Catering (RQF) is aimed at those working in a food catering environment and other food handlers. The qualification is intended for those already working in HACCP catering teams and those who are preparing to work in the industry.

How long will it take?

The total qualification time (TQT) for this qualification is 7 hours and of this, 6 hours are recommended as guided learning hours (GLH). This qualification is usually delivered over 1 day.

Topics covered

These include knowing the proceedures required to develop food safety management systems based on HACCP principles and also how to develop these systems based on HACCP principles.

Level 2 Award in HACCP for Food Manufacturing

Who is this qualification for?

This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.

How long will it take?

The total qualification time (TQT) for this qualification is 7 hours and of this, 6 hours are recommended as guided learning hours (GLH). This qualification is usually delivered over 1 day.

Topics covered

These include the proceedures required to develop HACCP and how the principles of HACCP are applied in a food production environment.

Level 3 Award in HACCP for Catering

Who is this qualification for?

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a catering environment. It is suitable for learners who are already working in a catering who have knowledge of food safety, hazards and controls and also for those owning or managing smaller food businesses.

How long will it take?

The total qualification time (TQT) for this qualification is 15 hours and of this 13 are recommended as guided learning hours (GLH).  This qualification is usually delivered over 2 days.

Topics covered

These include understanding the importance of HACCP based food safety management procedures, the preliminary processes for HACCP based proceedures, how to develop HACCP based food safety management procedures and how to implement HACCP based food safety.

Level 3 Award in HACCP for Food Manufacturing

Who is this qualification for?

This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls.

How long will it take?

To complete this qualification, learners should expect to undertake 13 hours of guided learning.

Topics covered

These include understanding the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, how to develop HACCP-based food safety management procedures, how to implement HACCP-based food safety management procedures and how to verify HACCP based procedures.

Level 4 Award in HACCP Management for Food Manufacturing

Tab Who is this qualification for?

This qualification is aimed at individuals who are working at a management level in a manufacturing business, quality assurance staff or members of a HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.

How long will it take?

To complete this qualification, learners should expect to undertake 30 hours of guided learning

Topics covered

These include the importance of HACCP-based food safety management procedures, how to manage the implementation of HACCP-based food safety management procedures, how to develop HACCP-based food safety management procedures and how to evaluate HACCP-based food safety management procedures

Level 4 Award in HACCP for Management (CODEX Principles)

Who is this qualification for?

The Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at a management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. The qualification would also be useful for trainers, auditors, enforcers and other food safety professionals.

How long will it take?

The total qualification time (TQT) for this qualification is 40 hours and of this 30 are recommended as guided learning hours (GLH).

Topics covered

These include understanding the importance of Codex based HACCP food safety management procedures, how to manage, develop and evaluate them.